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Strawberry Trifle Dessert

This Strawberry Trifle Dessert is a delicately layered bowl of angel food cake, vanilla pudding, strawberries, and whipping cream!
Course Dessert


  • 6 cups Strawberries
  • 1 pkg Cook and Serve Pudding Mix large
  • 3 cups Whole Milk
  • 1 Angel Food Cake
  • 6 cups Whipped Topping


  • In a medium saucepan, combine the pudding mix and milk. Bring the mixture to a boil over medium-high heat stirring constantly with a whisk. Once it starts to boil, remove the pan from the heat. The pudding will thicken more as it cools.
  • Wash the strawberries and pat dry. Remove the tops and slice them thinly.
  • Cut the angel food cake into bite-sized pieces with a bread knife.
  • In a large glass bowl, layer the ingredients. Add a layer of angel food cake pieces, then pour or spoon a layer of pudding over the angel food cake. Next, add a layer of strawberries, decorating around the edge if you wish. Then add a layer of whipped topping. Repeat the layers so that there are at least 2 layers of each ingredient.
  • Decorate the top with the remaining strawberries and angel food cake pieces.
  • Refriderate until you are ready to serve
Keyword dessert, strawberries